| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Italian, Low-fat, Spring, Vegetables |
4 |
Servings |
INGREDIENTS
| 750 |
g |
Mange-tout beans |
| 500 |
g |
Tomatoes |
| 4 |
|
Onions |
| 1 |
|
Clove Garlic |
|
|
Thyme |
|
|
Salt |
|
|
Pepper |
| 30 |
g |
Butter |
| 1 |
T |
Olive oil |
INSTRUCTIONS
Trim and halve the beans. Cut the tomatoes in two. In a pot heat the
oil and butter and add the tomatoes and whole onions, let them cook a
little on a medium fire. Add the beans, the peeled garlic clove, salt,
pepper thyme and 1/2 a cup of water. Cover and cook on a slow fire for
1 hour. Posted to MM-Recipes Digest V4 #149 by
gladysdinletir@superonline.com (Gladys Dinletir) on May 29, 1997
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