| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts=20 |
5 |
Servings |
INGREDIENTS
| 2 |
|
Mangoes, 12 oz each |
| 1 1/4 |
c |
Water |
| 2 |
|
Unflavored gelatin |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Coconut milk |
INSTRUCTIONS
Cut mango into 1/4 in cubes to make 1/2 cup. chop remaining mango to
Make about 1 1/2 c. puree with 1 c cold water until smooth. Sprinkle
gelatin over remaining 1/4 c cold water in a bowl; let soften for
several min. Combine sugar and milk in a 2 qt saucepan. cook,
stirring, over med-low heat, until sugar dissolves. remove from heat;
add softened gelatin and stir untl dissolved. Add coconut milk and
mango puree; whisk until bleneded. fold in diced mango. pour into a 1
qt mold or divide among 5 ramekins. cover and chill until firm, about
3 - 4 hours. Recipe by: CUNLINARY JOURNEY, Martin Yan Posted to
MC-Recipe Digest V1 #484 by Rose Marr <rtm@marr.org> on Feb 26, 1997.
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