| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads, Fruit |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mango pieces |
| 1 |
c |
Sliced bananas |
| 1 |
c |
Fresh pineapple pieces |
| 1 |
c |
Avocado pieces |
| 1 |
c |
Orange pieces |
| 1/2 |
c |
Nonfat yogurt |
| 3 |
tb |
Sugar (level) |
| 2 |
tb |
Orange juice |
| 1 |
ds |
Salt |
|
|
Fresh grated coconut (opt.) |
INSTRUCTIONS
Cut fruit into serving pieces and mix together. Mix salad dressing made
from yogurt, sugar, sald, and orange juice. Pour dressing over salad and
mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30
minutes. Sprinkle with fresh grated coconut just prior to serving. Serves
four.
From a flyer in the Produce Aisle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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