| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Soups |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Bacon ; cut small pieces |
| 1 |
c |
Onion ; minced |
| 2 |
ts |
Parsley ; fresh flat leaf finely chopped |
| 1/2 |
|
Bay leaf |
| 2 |
c |
Celery ; minced |
| 1 |
c |
Green pepper ; minced |
| 3 |
c |
Minced clams ; 16 oz cans |
| 16 |
oz |
Clam juice ; bottled |
| 28 |
oz |
Italian-style tomatoes drain (saving liquid) and chop |
| 4 |
c |
Potatoes ; peel/dice |
| 2 |
ts |
Butter water |
| 1/2 |
ts |
Black pepper ; freshly groun salt to taste parsley, fresh ; chopped for garnish |
INSTRUCTIONS
In a heavy pot cook bacon with onion, parsley, and black pepper for about 5
minutes. Add the 1/2 bay leaf, minced celery, and minced green pepper;
cook for 15 minutes. Add juice from minced clams, 1 eight-ounce bottle of
clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer
for 25 minutes longer. Add the clams, tomatoes and second eight-ounce
bottle of clam juice; correct seasoning. Add butter; sprinkle top with
parsley. Serve with crusty garlic bread or oyster crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“All suffering can be traced back to people disobeying God”