| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Pasta |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Noodles — wide |
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Turkey or chicken, boneless |
|
|
Cut into strips |
|
|
Salt and pepper |
| 14 1/2 |
oz |
Pasta style chunky tomatoes |
| 1 |
cn |
Cream of celery soup |
| 1 |
|
Onion — chopped |
| 2 |
|
Celery stalks — sliced |
| 1 |
c |
Mushrooms — sliced |
INSTRUCTIONS
Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or
until browned, stirring often. Season with salt and pepper to taste. Stir
in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes.
Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve
over cooked noodles. 309 cal., 8 g fat, 23% fat from calories
Recipe By :
From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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