| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Dried navy beans; picked over and rinsed |
| 1 |
|
Onion; chopped |
| 1 |
lg |
Garlic clove; chopped fine |
| 1/2 |
lb |
Bacon; chopped |
| 8 |
c |
Water |
| 1/2 |
c |
Grade B maple syrup; (or Grade A maple syrup flavored with 3 drops maple extract, or to taste) |
| 1 |
ts |
English-style dry mustard |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
In a 7 1/2-quart ovenproof heavy kettle measuring about 12 inches across
combine beans, onion, garlic, bacon, and water and simmer, covered
partially, 1 hour. Ladle out and reserve 1/2 cup cooking liquid.
Preheat oven to 300°F.
In a bowl stir together reserved cooking liquid, maple syrup, mustard, and
paprika until combined well and stir into bean mixture with enough
additional water to just cover beans.
Bake beans, covered, adding water at hourly intervals to keep mixture just
covered, 5 hours.
Serves 6
Gourmet February 1995 The Last Touch
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”