| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Wisconsin |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whipping cream |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Pure maple syrup |
| 1/4 |
ts |
Maple flavoring |
INSTRUCTIONS
>From L'Etoile, Madison, Wisconsin.
Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium
heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to
medium-low and simmer sauce until caramel colored and reduced to 1 3/4
cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool
slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium
heat, stirring; add 2 tablespoons hot water if necessary to dissolve any
crystallized sugar.)
Makes 1 3/4 Cups
Bon Appétit November 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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