| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(1 tablespoon) unflavored gelatin |
| 1/4 |
c |
Cold water |
| 3/4 |
c |
Hot maple syrup |
| 2 |
c |
Heavy cream |
INSTRUCTIONS
Makes 6 to 8 Servings
Ladyfingers or sponge cake slices
In a small bowl, soften the gelatin in the cold water. Pour in the hot
maple syrup and stir until the gelatin disolves. Place over a bowl of ice
water and stir until mixture begins to thicken. Whip the cream until stiff,
and fold into the maple mixture. Line individual molds (use six 1 cup molds
or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge
cake slices. Fill molds or mold with the maple mixture. Chill several
hours, until set. Unmold onto serving platter.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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