| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
1941, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Maple sirup |
| 2 |
|
Eggs |
| 1 |
c |
Coffee |
| 1/4 |
t |
Salt |
| 1 |
c |
Evaporated milk |
INSTRUCTIONS
Combine coffee, sirup, and salt. Cook over hot water 5 minutes.
Remove from fire. Pour over slightly beaten eggs, stirring
constantly. Cook until mixture coats a spoon. Cool. Pour into
ice-cream freezer or into tray of mechanical refrigerator. Partially
freeze. Carefully fold in stiffly whipped evaporated milk. Continue
freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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