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Maple Custard Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies, Custards 1 Servings

INGREDIENTS

1 c Packed maple sugar
2 tb Butter
1 1/2 c Scalded milk
1 tb Cornstarch
1/2 c Cold milk
3 Slightly beaten eggs
1/2 ts Salt
2 9" unbaked pie shells
Nutmeg

INSTRUCTIONS

Heat sugar & butter until it bubbles. Add scalded milk & stir until
sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour
into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake
450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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