| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Toppings |
6 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/2 |
c |
Maple Syrup |
| 3/4 |
c |
Sugar |
| 1/4 |
ts |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine all ingredients but vanilla in top of double boiler. Cook over
boiling water, blending constantly with egg beater until mixture stands in
peaks. Add vanilla and continue beating until thick enough to spread.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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