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Maple Glaze For Breads

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CATEGORY CUISINE TAG YIELD
Dairy Breads 1 Servings

INGREDIENTS

1 c Sifted confectioners' sugar
1 T Butter
1 T Milk
1 t Maple flavoring

INSTRUCTIONS

Combine all ingredients and blend until smooth. Add a little more
milk, a few drops at a time, until of spreading consistency.  Notes:
This cookbook was acquired at a junk sale. It captured my  interest
because of the annotated comments beside the recipes. The  original
owner had made comments or just check marks beside certain  recipes. I
will include these as I scan.  Recipe by: The Pillsbury Family Cookbook
(1963)  Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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