| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Pillsbury's Best All Purpose Flour |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Crunchy peanut butter |
| 1/3 |
c |
Maple syrup |
| 1 |
|
Egg |
INSTRUCTIONS
>From the Pillsbury's Bake-Off Cookie Book, 1967 Prize winning favorites
from 18 years of Bake-Offs
OVEN 350 deg makes 48 cookies
In large mixer bowl combine all ingredients. Blend well with mixer. Shape
into balls using a rounded teaspoon for each. Place on ungreased cookie
sheets; flatten with a fork, in a criss-cross fashion. Bake at 350 deg for
12 -15 minutes. Cool. ** Note, I dip my fork in cinnamon sugar!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis"
<lewises@flatoday.infi.net> on Mar 4, 1997.
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