| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Maple syrup |
| 1 |
tb |
Lemon juice |
| 4 |
lg |
Firm ripe pears; cored and thinly sliced |
| 1/2 |
c |
All purpose flour |
| 3 |
tb |
Yellow cornmeal |
| 3 |
tb |
Brown sugar; packed |
| 1/8 |
ts |
Cinnamon |
| 1/8 |
ts |
Salt |
| 3 |
tb |
Unsalted butter; chilled and cut into small pieces |
INSTRUCTIONS
Prep: 15 min, Cook: 45 min.
Preheat oven to 375°F. Combine maple syrup and lemon juice in a heavy
non-reactive saucepan. Cook over low heat 5 minutes or until very hot.
Remove from heat. Stir in pear slices and transfer to a buttered baking
dish. Set aside. Combine remaining ingredients, except butter, in a food
processor or bowl. Cut butter into dry ingredients until mixture resembles
coarse meal. Sprinkle topping over pears and bake 40 minutes or until
bubbly and golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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