| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pure maple syrup; more for serving |
| 3 |
tb |
Rum; (optional) |
| 1 |
lb |
Pineapple chunks |
| 1/2 |
c |
Plain lowfat yogurt |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min.
Combine maple syrup and rum in a heavy non-reactive saucepan over medium
high heat. Bring to a boil. Add pineapple and simmer 2 minutes. Stir and
simmer another 2-3 minutes or until pineapple is tender. Serve poached
pineapple with maple syrup and yogurt.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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