| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Potatoes, Sweet |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsifted flour |
| 1/2 |
c |
Light brown sugar |
| 1/2 |
ts |
Ground allspice |
| 1/4 |
c |
Butter or margarine |
| 2 1/2 |
lb |
To 3 pounds sweet potatoes; pared |
| 1/3 |
c |
Pecan halves |
| 1/2 |
c |
Maple syrup |
INSTRUCTIONS
Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and
allspice. Mix we3ll. With pastry blender or two knives, cut in butter until
mixture forms coarse crumbs. Set aside. Grease 2-quart shallow baking dish.
Cut potatoes in 1/4-inch thick diagonal slices. Place about 1.3 of crumb
mixture. Repet layers of potatoes and crumbs. Sprinkle with remaining crumb
mixture and pecans. Drizzle with maple syrup. Cover with foil, and bake for
45 minutes. Remove foil. Bake until potatoes are tender, about 10 minutes.
Serves 6. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: Oct. 4,
1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997
Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on
Oct 05, 1997
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