| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Sauce |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Maple sugar -or- light brown sugar and Mapeline (maple extract) |
| 2 |
|
Eggs; well beaten |
| 2 |
|
Lemons; juice of |
| 1/2 |
tb |
Butter |
INSTRUCTIONS
This terribly rich sauce is used on puddings, pies, ice cream, fingers,
and fruit. It keeps well in the refrigerator and goes back to very early
days in old Vermont.
Mix all ingredients and place in a double boiler. Cook for 20 minutes,
stirring constantly until mixture thickens, and then frequently until the
sauce is done.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can fool yourself. You can never fool God”