| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Maple syrup |
| 1 |
c |
Ketsup |
| 1 |
c |
Onion; finely chopped |
| 1/4 |
c |
Brown sugar; packed |
| 1/4 |
c |
Apple cider vinegar |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Water |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Garlic; minced |
| 2 |
ts |
Lemon rind; grated |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Tabasco sauce |
INSTRUCTIONS
Combine all ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 20 minutes. Cool.
Pour mixture into container of an electric blender or processor; process
until smooth.
NOTES : Yield: 3 1/2 cups. Can be used as a marinate or barbecue sauce on
chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce
up to 1 month.
Recipe by: Southern Living
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 20,
1998
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