| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Desserts, Canadian |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Maple syrup |
| 1 |
c |
Whipping cream |
| 1/4 |
c |
Cornstarch Cold water |
| 1 |
|
Pie shell, 9";baked, crust |
INSTRUCTIONS
Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
together until smooth. Bring filling to a boil over medium heat and cook
for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8
_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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