| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, S |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Teriyaki sauce, about |
| 1/2 |
c |
Sweet vermouth, about |
|
|
** chopped garlic to taste |
| 1 |
ts |
Beau Monde, spice mix** |
INSTRUCTIONS
**Purchase in spice section of market.
Make diagonal slices, not too deep in flank steak. Marinade it at least
four hours. I do it overnight. Cook over hot barbeque, turn after 4 to 5
min., and watch carefully. If you like it rare. Slice in very thin slices
across the grain. Wonderful!!! MC formatted by badams.
Marcia Lynch <marlyn@shore.intercom.net> posted to MC-recipe 5/12/97
Recipe by: Marcia Lynch Posted to MC-Recipe Digest V1 #606 by Badams
<adamsfmle@sprintmail.com> on May 12, 1997
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