| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz) S & W Redi-Cut Tomatoes |
| 1/2 |
md |
Onion chopped |
| 1 |
|
Clove garlic minced |
| 1/2 |
c |
Cilantro (up to 1) |
| 1 |
|
Jalapeno minced (optional) |
| 1/2 |
|
Dried chipotle soaked in boiling water until soft (to taste) (up to 1) |
| 2 |
tb |
Fresh lime juice |
INSTRUCTIONS
http://www.lowfatlife.com/chipotle.htm
I call this a "cheater" salsa since I used canned tomatoes. But, during the
winter when you are craving a good salsa, this recipe works just fine. I
even make it in the summer when I am in a hurry.
Place all ingredients in a food processor and process to desired
consistency. Refrigerate over night for best flavor. Serve at room
temperature.
Posted to EAT-L Digest 06 Sep 96
From: "~REality" <Ausetkmt@CRIS.COM>
Date: Sat, 7 Sep 1996 19:06:45 -0700
A Message from our Provider:
“God is glorified by a thankful heart.”