| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Cajun, Chicken, Gumbo |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut into parts |
|
|
about 3 pounds |
| 1 |
lb |
Ham chunks |
| 1 |
lb |
Raw hot sausage |
| 1 |
lb |
Pre-cooked hot sausage |
| 2 |
|
Onions, chopped |
| 2 |
|
Toes garlic, minced |
| 1/4 |
c |
Green onions, chopped |
| 1 |
|
Bell pepper, chopped |
| 1 |
c |
Celery, chopped |
| 2 |
T |
Parsley, chopped |
| 3 |
|
Brown gravy mix |
| 3 |
T |
Kitchen Bouquet |
| 3 |
T |
Cayenne pepper |
| 1 |
T |
Black pepper |
| 2 |
T |
Salt |
| 2 |
T |
Creole seasoning |
| 1 1/2 |
c |
Flour |
| 6 |
c |
Boiling water |
| 1 1/2 |
c |
Cooking oil |
| 1/2 |
gl |
Chicken stock |
| 1 |
lb |
Rice, cooked |
INSTRUCTIONS
Heat about 1/4 cup of cooking oil. Fry chicken in oil until lightly
browned. Remove chicken; set aside oil. Fry sausage; drain off excess
grease. Fry ham until lightly browned. Pour 1/2 gallon stock into pot
that chicken was fried in. Add brown gravy mix; continue cooking.
Meanwhile, heat remaining oil. Add flour and make medium to dark brown
roux. Add onions, green onions, garlic, bell pepper and celery to
roux; cook until chicken is tender. Remove meat; set aside. Bone
chicken; season with additional salt and pepper. Continue cooking
gravy until mixture thickens. Add meat back to gravy. Serve over rice.
Serves 15-20. From: Nancy Bird Date: Sat 9 Ap
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No God, no peace. Know God, know peace.”