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Margaret’s Creme Fraiche

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CATEGORY CUISINE TAG YIELD
Dairy 2bl 1 Servings

INGREDIENTS

1 300 milliliter carton
thickened cream
30 g Sour cream
1 T Sugar
1 T Yoghurt
150 Thickened cream

INSTRUCTIONS

Recipe 1:  Combine ingredients...leave at room temp, until thickens,
then put in  fridge.  Recipe 2:  Combine ingredients...as above
Converted by MC_Buster.  Per serving: 113 Calories (kcal); 6g Total
Fat; (49% calories from  fat); 1g Protein; 14g Carbohydrate; 13mg
Cholesterol; 16mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 1  1/2 Fat; 1 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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