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Margaret’s Creme Fraiche

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CATEGORY CUISINE TAG YIELD
Dairy 2bl 1 servings

INGREDIENTS

1 300 milliliter carton thickened cream
30 g Sour cream
1 tb Sugar
1 tb Yoghurt
150 ml Thickened cream

INSTRUCTIONS

RECIPE 1
RECIPE 2
Recipe 1:
Combine ingredients...leave at room temp, until thickens, then put in
fridge.
Recipe 2:
Combine ingredients...as above
Converted by MC_Buster.
Per serving: 113 Calories (kcal); 6g Total Fat; (49% calories from fat); 1g
Protein; 14g Carbohydrate; 13mg Cholesterol; 16mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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