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John Gerstner

Margaret’s Garlicky Gazpacho

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Sami Soups 12 Servings

INGREDIENTS

6 Cl Garlic; peeled and quarte
2 Onions; peeled and sliced
2 Cucumbers, sliced, seeded; p
6 Tomatoes, peeled, halved, se
2 Green and yellow peppers; qu
1/4 c Tomato paste
1 c Balsamic vinegar
2 c Vegetable juice cocktail
Salt and pepper to taste

INSTRUCTIONS

In a blender, combine all ingredients, except juice, salt and pepper. Blend
well.  Stir in juice, salt and pepper. Chill 4 hours (or longer) before
serving. Garnish individual servings with croutons and plain yogurt, if
desired.

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