Marg’s White Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | White sugar |
| 3 | Eggs | |
| 3 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | c | Milk |
| 1/2 | c | Boiling water |
INSTRUCTIONS
From: Marni Tuttle <tuttle@ug.cs.dal.ca> Bake at 350F, 20 minutes. Works best in bundt pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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