| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick¨ baking mix |
| 1 |
c |
Yellow cornmeal |
| 3 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 1/3 |
c |
Honey |
| 4 |
tb |
Butter; melted and cooled |
INSTRUCTIONS
Stir together Bisquick, cornmeal and baking powder. In small bowl, beat
eggs lightly; stir in honey and butter. Pour egg mixture into dry
mixture;mix just till moistened.
Turn batter into well-greased 8" square or round baking pan and bake at 400
for 25-30 minutes or till toothpick in center comes out clean. Serve warm.
Per serving: 207 Calories; 8g Fat (34% calories from fat); 3g Protein; 31g
Carbohydrate; 54mg Cholesterol; 341mg Sodium
Posted to recipelu-digest by Vicky Campagna <drvicky@pacbell.net> on Feb
15, 1998
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”