| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef; (the best) |
| 1 |
sm |
Onion; diced |
| 1 |
|
Egg |
| 1 |
c |
Italian bread crumbs |
| 1 |
tb |
Basil |
|
|
Salt; pepper |
| 2 |
tb |
Parmesan or romano cheese |
INSTRUCTIONS
Combine all, roll into small meatballs and brown in a small amount of olive
oil. You can then simmer them in spaghetti sauce for at least 1 1/2 hrs. on
low heat in a covered pan. Enjoy!
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
May 6, 1998
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