| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Vegan, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Burger 'N' Loaf (Midland Harvest Original All- Vegetable Protein) |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Bell pepper; chopped |
| 1/2 |
c |
Celery; chopped |
| 1 |
lg |
Garlic clove; minced |
| 1 |
ts |
Dried sweet marjoram |
| 1 |
tb |
Parsley; chopped |
| 1/2 |
c |
Cream-style corn |
| 1 |
cn |
Tomato sauce (8 oz size) |
| 10 |
|
Saltine crackers; crushed |
INSTRUCTIONS
Mix ingredietns together and bake in a loaf pan (spray with Pam first) in
a 350-degree oven for 45 minutes.
This recipe was created by Marie Hill, a member of the South Texas
Vegetarian Society on the Gulf Coast of Texas. She sereved it to the
Sweeny, Texas, Community Hospital staff at the Healthy Gourmet Vegetarian
Buffet, sponsored by STVS in December, 1993. The dish received rave
reviews.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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