| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Marinades |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/2 |
c |
Red wine vinegar, flavored |
|
|
With garlic or eschalot if |
|
|
Desired)., Desired. |
| 1 |
t |
Thyme |
| 1 |
t |
MSG, Optional |
| 1 |
t |
Mint, fresh or dried |
| 1 |
t |
Freshly ground black pepper |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Paprika |
INSTRUCTIONS
Mix all ingredients. Marinate lamb for at least 2 hours before
barbequing. Bast frequently with sauce while cooking in a Chinese
smoke over or cooking over charcoal. Makes enough sauce for about 6
chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by "Carey W.
Starzinger" <stars@sisna.com> on Jul 07, 1997
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