INGREDIENTS

INSTRUCTIONS

results. All other meats and chicken should be marinated a minimum of 2
hours, and overnight if possible. If you wish to marinate meat or
vegetables but do not have much time, you can put the marinade in a
container and heat it in the microwave to a coffee-like temperature before
starting to marinate; the heat will accelerate the process. Plan ahead:
Marinate meats and then freeze them, so you can use them at a later date
with thawing time as your only preparation.
Barbecue Marinade: Combine 1 small finely chopped onion, 1 Tbs. olive oil,
1 Tbs. honey, 3 Tbs. tomato ketchup, 2 Tbs. soy sauce, and 1 tsp. French
mustard in a small bowl and blend.
Basic Steak or Chicken Marinade: Combine 1/2 cup olive oil and 1/2 cup
fresh lime juice in a bowl, then add minced garlic, freshly chopped
oregano, and crushed peppercorns to taste and pour over chicken or steak.
Brandied Marinade: Combine 1/2 cup brandy, 1/4 cup soy sauce, 2 Tbs.
molasses, 1/2 tsp. Dijon mustard, 1 Tbs. grated fresh ginger, and 1/2 cup
dry white wine in a small bowl and mix together until smooth.
Garlic Honey Marinade: Combine 1 small onion (minced), 1/4 cup fresh lemon
juice, 1/4 cup sesame oil, 2 Tbs. soy sauce, 2 cloves garlic (crushed), 1
Tbs. grated fresh ginger, 2 Tbs. Honey, and 2 tsp. chopped fresh parsley in
a small bowl and mix together.
Honey Mustard Marinade: Combine 1 cup Dijon Mustard, 1 cup dry white wine,
3/4 cup olive oil, 1/4 cup honey, 1 clove garlic (minced), and 2 Tbs. soy
sauce in a small mixing bowl.
Lemon Marinade: Mix 2 Tbs. olive oil with 1/2 small onion and 1 clove
garlic (both finely minced) in a small bowl. Add 2 Tbs. chopped fresh
rosemary, freshly ground black pepper to taste, the grated zest of one
lemon (the colored part of the lemon rind), and 1/4 cup fresh lemon juice.
Pork Marinade: Mix 1/2 cup soy sauce with 1/4 cup olive oil and add 2 Tbs.
light corn syrup, 2 tsp. ginger powder, 1 tsp. prepared mustard, 1 tsp.
thyme, and garlic and onion powder to taste in a small bowl.
Red Wine Marinade: Combine 2 cups dry red wine with 1 bunch thinly sliced
scallions, then mix all together with one clove minced garlic, 1/2 cup
olive oil, 1/4 cup soy sauce, 2 Tbs. brown sugar, 1 tsp. grated fresh
ginger, and 1 Tbs. Worcestershire sauce. Note: You can use this recipe
immediately as a marinade, or you can boil it for ten minutes, then use it
as a basting sauce.
Spicy Hot Marinade: Mix 4 minced green onions with 2 seeded jalapeno
peppers, and add 1/3 cup lemon juice, 1/4 cup honey, 2 Tbs. olive oil, 2
Tbs. fresh thyme leaves (OR 2 tsp. dried thyme leaves), 1/2 tsp. salt, 1/4
tsp. ground allspice, and 1/4 tsp. Nutmeg. Blend all until smooth in a
blender or food processor.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 13, 1998

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