| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination) |
| 3/4 |
c |
Diced green pepper |
| 2 |
tb |
Chopped parsley |
| 2/3 |
c |
Vegetable oil |
| 1/2 |
c |
Wine vinegar |
| 1 1/2 |
ts |
Sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
|
|
Freshly ground pepper to taste |
| 1 1/2 |
c |
Slivered ham |
|
|
Tomato wedges |
|
|
Green pepper rings |
INSTRUCTIONS
OPTIONAL
Toss beans with green pepper, celery, onion and parsley. Combine
oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss
to combine. Cover and refrigerate several hours. Add ham at serving
time. Garnish with tomato wedges and green pepper rings, if desired.
Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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