| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Chinese, Vegetables |
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Cabbage |
| 5 |
ts |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Sugar |
INSTRUCTIONS
1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.
2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2
to 3 minutes, remove, and drain. Place in a bowl.
3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the
cabbage, and serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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