| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Sliced; cook carrots (about 3 pounds) |
| 1 |
|
Green pepper; sliced |
| 3/4 |
c |
Vinegar |
| 1/2 |
c |
Salad oil |
| 1 |
tb |
Worcestershire sauce |
| 1 |
md |
Sweet onion; sliced |
| 1 |
cn |
Tomato soup |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Prepared mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Blend mixture and pour over carrots, sweet onion, and pepper. Marinate for
12 hours or more. May be served as an appetizer or as a vegetable or salad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 17, 1997
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