| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Cabbage; shredded |
| 1 |
md |
Green pepper; finely chopped |
| 1 |
sm |
Red pepper; finely chopped; |
|
|
.. optional |
| 1 |
md |
Sweet onion; finely chopped |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Celery seed |
| 1 |
c |
Vinegar |
| 2/3 |
c |
Oil |
INSTRUCTIONS
Combine vegetables. Bring remaining ingredients to a boil; pour over
cabbage. Let cool to room temperature, then chill 24 hours.
Posted to bbq-digest by "James A. "Big Jim" Whitten"
<bigjim@atlantic.net> on Sep 20, 1999
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