| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Atlanta |
Appetizers, Salads |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
|
|
Black pepper |
| 1/8 |
ts |
Tabasco sauce |
| 1 |
md |
Head cabbage, shredded |
| 1/2 |
|
Green bell pepper, chopped |
| 1 |
c |
Mayonnaise |
| 8 |
|
Celery stalks, chopped |
| 1 |
sm |
Onion, grated |
INSTRUCTIONS
DRESSING
COLE SLAW
Mix dressing ingredients. Combine cole slaw ingredients and toss with
dressing. In a covered container, refrigerate overnight. When ready to
serve, mix cole slaw with mayonnaise. Yield: 10 to 12 Prep Time: 30
minutes Chilling Time: overnight Typed in MMFormat by cjhartlin@msn.com
Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999
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