| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Beef |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 3 |
T |
Oil |
| 3 |
T |
Honey |
| 3/4 |
t |
Ground ginger |
| 1/2 |
t |
Garlic, minced |
| 1 1/2 |
lb |
Flank Steak Or London Broil |
INSTRUCTIONS
Mix marinade with fork in shallow dish. Add steak and coat both
sides. Cover and let stand 2 hours at room temperature or all day in
refrigerator. Grill or broil or rack about 4 inches from heat, for 3
or 4 minutes each side. Let stand 5 minutes before slicing thinly
across the grain. Heat remaining marinade thoroughly and serve over or
with sliced meat.
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