| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Oil water |
| 2 |
|
Cloves garlic; minced |
| 2 |
ts |
Brown sugar |
| 1 |
ts |
Ginger root; chopped |
| 1/4 |
ts |
Black pepper |
| 3 |
lb |
Flank steak |
INSTRUCTIONS
In a small bowl, combine all ingredients except the flank steak, and mix
well. Score the flank steak on both sides. Place in a glass baking dish,
pour the marinade over the flank steak. Refrigerate for 2-4 hours, turning
the steak once. Barbacue or broil the meat 6 inches from the heat, about 5
minutes on each side or until it reaches the desired doneness, basting
occasionally with the marinade. To serve, slice thinly across the grain of
the meat. Makes 4-6 servings. This same marinade recipes can be used for
chicken, pork or fish. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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