| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) whole green beans |
| 1 |
cn |
(16-oz) artichokes |
| 1 |
cn |
(8-oz) water chestnuts |
|
|
Chopped green onion |
| 1 |
c |
Italian salad dressing |
| 1 |
ct |
(8-oz) sour cream |
| 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Horseradish |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Cut artichokes in quarters. Slice water chestnuts. Marinate beans,
artichokes, water chestnuts and onion in salad dressing for several hours.
Drain and serve cold with sauce made of remaining ingredients.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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