| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1/4 |
c |
Soy sauce |
| 1/2 |
c |
Red wine vinegar |
| 6 |
tb |
Sherry |
| 4 |
tb |
Sugar |
| 1 |
c |
Finely minced onions |
INSTRUCTIONS
Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
Pour over mushrooms that have been cleaned and halved or quartered
depending on size. Marinate and chill fo 24 hours before serving. Small
button mushrooms can be used whole.
Posted to MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec
12, 97
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