| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sicilian |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Picholine olives |
|
|
I/2 c nicoise olives |
| 1/2 |
c |
Gaeta olives |
| 1/2 |
c |
Cracked Sicilian olives |
| 1 |
|
Fresh oregano, leaves |
|
|
removed and chopped to |
|
|
yield 5 |
| 1 |
|
Head fennel |
|
|
Juice of one lemon |
| 1/4 |
lb |
Parmesan cheese in a large |
|
|
piece |
INSTRUCTIONS
Mix picholine, nicoise, gaeta and cracked Sicilian olives together in
large mixing bowl. Toss in fresh oregano and let stand. Shave fennel
head on a slicer or slice as thin as possible with a kitchen knife.
Add fennel to olives and toss with lemon juice to mix well. Place in
large serving bowl. Shave parmesan over top of salad with vegetable
peeler and serve. Recipe By :MOLTO MARIO SHOW #MB5618 Posted to
MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 23:09:23 -0500 From:
Meg Antczak <meginny@frontiernet.net>
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