| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Oranges; large |
| 1 |
|
Lemon; juiced |
| 1 |
|
Orange; juiced (large) |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Walnuts; coarsely chopped optional |
INSTRUCTIONS
With a sharp knife, cut off the ends of the oranges. Set each orange on a
cutting board and slice off the peel, making sure to remove all the white
spongy pith. Slice the oranges into thin rounds and remove all the seeds.
Put the slices into a deep serving platter. Add the lemon and orange juices
and sprinkle with the sugar and walnuts. Cover the platter with plastic
wrap and refrigerate for about one hour. Serve with some of the juices
poured over. Typos by Brenda Adams
Recipe By : Biba's Italian Kitchen by Biba Caggiano
Posted to MC-Recipe Digest V1 #234
Date: Wed, 2 Oct 1996 00:31:07 -0400
From: ADAMSFMLE@aol.com
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