| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
|
17-oz tiny green peas |
| 1 |
|
16-oz French-cut green |
|
|
beans |
| 1 |
c |
Celery, diced |
| 2 |
|
Pimientos, chopped |
| 1 |
|
Onion, diced |
| 1 |
|
Green pepper, diced |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1/2 |
t |
Paprika |
| 1 |
c |
Vinegar |
| 1 |
ds |
Salt |
INSTRUCTIONS
Mix sugar, oil, paprika, vinegar and salt. Pour over vegetables and
let stand for 8 hours or overnight. Mix thoroughly before serving. MRS
ALAN HIRSCH (MARY ANNE) MARVELL, AR From the book <High Cotton
Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN
0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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