| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy Sauce |
| 1/4 |
c |
Honey |
| 2 |
lg |
Cloves Garlic; Minced |
| 3 |
lb |
Boneless Pork Roast |
INSTRUCTIONS
Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.
TO GRILL:
Insert the spit through the center of the roast and secure tightly with
the holding forks. Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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