| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Seafood |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Prawns, Cooked And Cleaned |
| 1 |
|
Onion, Sliced |
| 4 |
|
Cloves Garlic |
| 1 |
pn |
Oregano |
| 6 |
|
Whole Chilis |
| 1 |
c |
Oil |
| 2 |
c |
White Vinegar |
| 2 |
|
Carrots, Parboiled, Sliced |
|
|
Salt And Pepper To Taste |
| 1 |
cn |
Stuffed Green Olives & Juice |
INSTRUCTIONS
Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add
vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil,
allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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