| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
Servings |
INGREDIENTS
| 10 |
T |
Olive oil |
| 1 1/2 |
lb |
Large uncooked shrimp |
|
|
peeled deveined |
| 3 |
T |
Fresh lemon juice |
| 2 |
T |
Dijon mustard |
| 2 |
T |
Chopped fresh dill |
| 2 |
|
Garlic cloves, minced |
| 1 |
T |
Grated lemon peel |
| 1/4 |
c |
Drained capers |
| 2 |
|
Green onions, thinly sliced |
| 1 |
|
Head butter lettuce, leaves |
|
|
separated |
| 1 |
|
Lemon, cut into rounds |
|
|
optional |
|
|
Fresh dill sprigs |
|
|
optional |
INSTRUCTIONS
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Sprinkle shrimp with salt and pepper; add shrimp to skillet and saute
until just opaque in center, about 3 minutes. Transfer to plate. Whisk
next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season
with salt and pepper. Mix in shrimp and accumulated juices, capers and
green onions. Cool slightly, then cover and refrigerate at least 3
hours and up to 1 day. Arrange butter lettuce leaves on 8 plates. Top
with shrimp, dividing equally. Drizzle with more marinade, if desired.
Garnish with lemon rounds and fresh dill sprigs, if desired. Makes 8
first-course servings. Bon Appetit November 1999 Converted by
MC_Buster. Per serving: 1283 Calories (kcal); 137g Total Fat; (92%
calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol;
392mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 1/2 Fruit; 27 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
A Message from our Provider:
“God: the most lovable person in the universe”