| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home1 |
1 |
Servings |
INGREDIENTS
| 12 |
|
Shrimp |
| 1 |
|
Lemon, zest of |
| 4 |
|
Garlic cloves – minced |
| 1 |
|
Serrano chili – seeded |
|
|
diced |
| 1/4 |
c |
Cilantro – chopped |
| 2 |
T |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: Peel and devein the shrimp, leaving the tails on. In a
large bowl toss together the shrimp, zest, garlic, chili, cilantro and
oil. Season with salt and pepper. Cover with plastic wrap and
refrigerate for one hour to marinate. To cook, either grill or use
your oven preheated to broil and allow to cook about 2 minutes per
side or until cooked through. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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