| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon-lime carbonated beverage (like 7-up; or sprite) |
| 1/4 |
c |
Dry sherry |
| 1/4 |
c |
Soy sauce |
| 3 |
tb |
Sugar |
| 3 |
tb |
White vinegar |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
lb |
Sirloin steak; cut into 1" cubes |
| 2 |
c |
Cherry tomatoes |
| 2 |
md |
Carrots; cut into eighths |
| 1/2 |
lb |
Fresh mushroom caps |
| 2 |
md |
Size green peppers; cut into 1" pieces |
| 1 |
sm |
Pineapple; cut into 1" pieces |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone!! It's summer (?!) in the United States, so here's one of my
favorite grill recipes. It comes from America's Best Recipes (Southern
Living). Enjoy!
Combine first 8 ingredients in a large shallow bowl. Add beef cubes, cover
and marinate in refrigerator 2 hours, stirring occasionally. Remove beef
cubes from marinade, reserving marinade. Alternately thread beef cubes,
tomatoes, onions, mushroom caps, green pepper and pineapple onto skewers.
Grill, covered, over medium-hot coals (350 degrees to 400 degrees) 10-12
minutes or to desired degree of doneness, turning and basting occasionally
with reserved marinade. Makes 4-5 servings.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Misunderstood? No one understands like Jesus”