| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sirloins of lamb |
| 8 |
oz |
Plain yogurt |
| 4 |
|
Cloves garlic |
| 1/2 |
c |
Poblano peppers; chopped |
| 1/4 |
c |
Fresh mint; chopped |
|
|
Mint sprigs |
INSTRUCTIONS
Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the
lamb in a mixing bowl and let sit in refrigerator overnight. Grill over
high heat 5 minutes on first side and 4 minutes on reverse side. Remove
from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.
Recipe By : GRILLIN'& CHILLIN' SHOW #GR3623
Posted to CHILE-HEADS DIGEST V3 #120
Date: Tue, 1 Oct 1996 09:46:23 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“Man is surrounded by the wonders of God.”