| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Salads |
1 |
Servings |
INGREDIENTS
|
|
Fresh raw squash |
|
|
Parmesan/Romano cheese(opt.) |
|
|
Bottled Ital. salad dressing |
INSTRUCTIONS
Place thinly sliced, washed, raw squash in large jar, packing as tightly
as possible. Cover with bottled dressing to about 1/2" of top of jar.
Romano or Parmesan cheese may be added if desired. Refrigerate for abt. 2
wks. The squash will be firm and crunchy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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